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| Pereira,Valquíria Martins; Borges,Cristine Vanz; Brandão,Lívia Pinto; Oliveira,Larissa Santos; Souza,Cintia Paula Feitosa; Gonçalves,Zalmar Santana; Silva,Sebastião de Oliveira e; Santos-Serejo,Janay Almeida dos; Ferreira,Claudia Fortes; Amorim,Edson Perito; Ledo,Carlos Alberto da Silva. |
| The objective of this work was to estimate the genetic diversity of improved banana diploids using data from quantitative analysis and from simple sequence repeats (SSR) marker, simultaneously. The experiment was carried out with 33 diploids, in an augmented block design with 30 regular treatments and three common ones. Eighteen agronomic characteristics and 20 SSR primers were used. The agronomic characteristics and the SSR were analyzed simultaneously by the Ward-MLM, cluster, and IML procedures. The Ward clustering method considered the combined matrix obtained by the Gower algorithm. The Ward-MLM procedure identified three ideal groups (G1, G2, and G3) based on pseudo-F and pseudo-t² statistics. The dendrogram showed relative similarity between the G1... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa; Hybrids; Microsatellites; Morphological characteristics. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001000010 |
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| Borges,Cristine Vanz; Amorim,Edson Perito; Leonel,Magali; Gomez,Hector Alonzo Gomez; Santos,Thais Paes Rodrigues dos; Ledo,Carlos Alberto da Silva; Belin,Matheus Antônio Filiol; Almeida,Samara Lopes de; Minatel,Igor Otavio; Lima,Giuseppina Pace Pereira. |
| ABSTRACT Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa spp; Carotenoids; Vitamin C; Cooking banana. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000200284 |
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